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Naples Originals (independently owned restaurants in Collier County)
Dine Originals (independently owned restaurants in the US)
Fresh Originals (independently owned restaurants in Sarasota/Manatee counties)
Restaurants in Lee County (independent & chain)
Restaurants in Charlotte County (independent & chain)
What differences do you expect and find at locally owned restaurants versus chain restaurants?
How do you feel about the suggestion that there is a growing homogenization of the American palate?
Do we have enough restaurant choices in Southwest Florida, or do we need more?